RECIPE

M&M'S® Caramel Blondie Eyeball Bars

Name: M&M'S® Caramel Blondie Eyeball Bars
Cook time: 20 minutes
Total time: 20 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter; 1 cup brown sugar; 1 egg; 1 tsp vanilla extract; 2 pkg (1.7 oz) Peanut Ghoul’s Mix M&M'S®, divided; 3 tbsp caramel sauce; 1 oz dark chocolate, melted

Time

20 minutes

Ingredients

10 items

Makes

12 servings

Homemade blondies are topped with Peanut Ghoul’s Mix M&M’S® for a satisfying Halloween sweet treat.

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Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter
1 cup brown sugar
1 egg
1 tsp vanilla extract
2 pkg (1.7 oz) Peanut Ghoul’s Mix M&M'S®, divided
3 tbsp caramel sauce
1 oz dark chocolate, melted

Products Used

M&M'S Peanut Ghoul's Mix Halloween Chocolate Candy

1
Preheat oven to 350°F. Grease 8-inch square baking pan with enough parchment paper to leave overhang. Whisk together flour, baking powder and salt; set aside.
2
Melt butter in saucepan set over medium heat. Immediately stir in brown sugar; remove from heat. Transfer to bowl; let cool completely.
3
Whisk in egg and vanilla. Stir in flour mixture just until combined.
4
Reserve 24 M&M’S®; set aside. Fold remaining M&M’S® into blondie batter; scrape into prepared baking pan, smoothing top.
5
Bake on rack set in center of oven for 20 to 25 minutes or until tester inserted in center comes out clean with just a few moist crumbs adhering. Transfer to rack; let cool completely. Remove from pan; remove parchment paper. Cut into 12 bars.
6
Drizzle caramel sauce over top. Garnish each bar with 2 reserved M&M’S®. Scrape melted chocolate into piping bag fitted with small round tip. Pipe dots of melted chocolate on top of each bar to form eyeballs.
Tip
Substitute a tube of store-bought brown or black food coloring gel for melted dark chocolate if desired.