RECIPE

M&M'S® Ghosts in the Graveyard

Name: M&M'S® Ghosts in the Graveyard
Cook time: 0 minutes
Yield: 12
Ingredients: 1 pkg (8 oz) plain brick-style cream cheese; 1/3 cup icing sugar, divided; 1 tsp vanilla extract; 1 cup 35% heavy cream, divided; 1 cup cookie crumbs, divided; 3 pkg (1 1/2 oz each) M&M’S® Ghoul's Mix, divided; 24 small candy eyes (optional)

Time

0 minutes

Ingredients

7 items

Makes

12 servings

Rich and creamy, these no-bake spooky cups are the perfect indulgent Halloween treat.

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Ingredients

1 pkg (8 oz) plain brick-style cream cheese
1/3 cup icing sugar, divided
1 tsp vanilla extract
1 cup 35% heavy cream, divided
1 cup cookie crumbs, divided
3 pkg (1 1/2 oz each) M&M’S® Ghoul's Mix, divided
24 small candy eyes (optional)

Products Used

M&M'S Ghoul's Mix Milk Chocolate Halloween Candy

1
Using electric mixer, whip together cream cheese, 1/4 cup icing sugar, and vanilla until light and fluffy. In separate bowl, beat 1/2 cup cream until stiff peaks form; beat into cream cheese mixture. Fold in 1/2 cup cookie crumbs and half of the M&M’S®.
2
Spoon into 12 mini silicone cups. Freeze for at least 1 hour or until well chilled and set.
3
Roll bases in remaining cookie crumbs; arrange in even layer to resemble dirt in a graveyard.
4
Whip remaining cream with icing sugar until stiff peaks form. Spoon into piping bag fitted with round tip; pipe cream on top of each base to resemble ghosts. Garnish each ghost with remaining M&M'S®, and candy eyes (if using).
Tip
If desired, use 1/2 ladyfinger or sugar cookie for graveyard stone; using icing tubes, write R.I.P on cookie.