RECIPE

SNICKERS® Chocolate Spider Tarts

Name: SNICKERS® Chocolate Spider Tarts
Cook time: 5 minutes
Total time: 5 min
Yield: 6
Ingredients: 6 SNICKERS® Fun Size, chopped; 6 tbsp brick-style plain cream cheese, at room temperature; 6 prebaked chocolate mini tart shells; 6 tbsp crushed chocolate cookie crumbs; 3 licorice strings; 12 red sprinkles

Time

5 minutes

Ingredients

6 items

Makes

6 servings

These cute and creepy Halloween treats taste as good as they look.

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Ingredients

6 SNICKERS® Fun Size, chopped
6 tbsp brick-style plain cream cheese, at room temperature
6 prebaked chocolate mini tart shells
6 tbsp crushed chocolate cookie crumbs
3 licorice strings
12 red sprinkles

Products Used

SNICKERS Fun Size Chocolate Candy Bars, 10.59 oz

1
Heat chopped SNICKERS® Fun Size in saucepan set over medium-low heat, stirring often, for 3 to 5 minutes or until melted. Remove from heat. Let cool slightly.
2
Beat cream cheese until smooth; beat in melted SNICKERS® Fun Size until blended. Spoon into tart shells; smooth tops. Sprinkle tops with even layer of cookie crumbs. Refrigerate until filling is thoroughly chilled and firm.
3
Cut each licorice into 16 pieces. Insert 8 licorice pieces into filling of each tart to resemble spider legs and decorate each tart with 2 red sprinkles for eyes.
Tip 1
Alternatively, use candy eyes instead of sprinkles.
Tip 2
For a sweet-and-salty option, substitute pieces of pretzel twists instead of licorice for spider legs.