RECIPE

Spooky SNICKERS® Coffin Pies

Name: Spooky SNICKERS® Coffin Pies
Cook time: 20 minutes
Total time: 20 min
Yield: 4
Ingredients: 1 (7 oz) refrigerated pie pastry sheet; 1 oz light brick-style cream cheese; 4 tsp marshmallow fluff; 4 SNICKERS® Minis; 1 oz dark chocolate, melted

Time

20 minutes

Ingredients

5 items

Makes

4 servings

A variety of spooky cookie cutters are available at kitchen supply stores during the Halloween season and year-round with online retailers.

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Ingredients

1 (7 oz) refrigerated pie pastry sheet
1 oz light brick-style cream cheese
4 tsp marshmallow fluff
4 SNICKERS® Minis
1 oz dark chocolate, melted

1
Preheat oven to 350˚F. On floured work surface, roll out pastry into 12-inch round. Make 8 cutouts from pastry using 4- x 2.5- inch coffin-shaped cookie cutter. Arrange half of the cutouts on parchment paper–lined baking sheet.
2
Beat cream cheese with marshmallow fluff until smooth; spread over coffins on baking sheet, leaving 1/2–inch border. Place SNICKERS® Minis on cream cheese mixture. Top with remaining pastry cutouts. Using tines of a fork, seal and crimp pastry; pierce pastry a few times.
3
Bake for about 20 minutes or until lightly golden brown. Let cool completely. Spoon melted chocolate into plastic resealable bag; snip off one corner to make small hole.
4
Pipe chocolate border around each coffin. Pipe “RIP” in center of each coffin. Let stand until chocolate is set.
Tip 1
Try this recipe with pumpkin, ghost or skull cookie cutters.
Tip 2
To melt chocolate, place in microwave-safe bowl; microwave on Medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.