RECIPE

M&M'S® Bloody Eyeball Cake Pops

Name: M&M'S® Bloody Eyeball Cake Pops
Cook time: 30 minutes
Total time: 30 min
Yield: 16
Ingredients: 1 pkg (15.25 oz) white cake mix; 1/4 cup butter; 2 cups icing sugar, sifted; 2 tbsp milk; 1 tsp vanilla extract; Pinch salt; 2 pkg (1 1/2 oz each) M&M’S® Peanut Ghoul's Mix; 8 oz white candy melts, melted; 1 tbsp coconut oil, melted; 12 large candy eyeballs; 1 tube red gel icing

Time

30 minutes

Ingredients

11 items

Makes

16 servings

These spooky eyeball cake pops will be a hit at any Halloween party.

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Ingredients

1 pkg (15.25 oz) white cake mix
1/4 cup butter
2 cups icing sugar, sifted
2 tbsp milk
1 tsp vanilla extract
Pinch salt
2 pkg (1 1/2 oz each) M&M’S® Peanut Ghoul's Mix
8 oz white candy melts, melted
1 tbsp coconut oil, melted
12 large candy eyeballs
1 tube red gel icing

Products Used

M&M'S Peanut Ghoul's Mix Halloween Chocolate Candy

1
Prepare cake mix according to package directions. Crumble enough cake to make 3 cups (reserve remaining cake for another use).
2
Using electric mixer, beat butter until fluffy; beat in icing sugar, milk, vanilla and salt on low speed until smooth. Increase speed to high; beat for 1 to 2 minutes or until frosting is light and fluffy.
3
In large bowl, combine cake crumbles and frosting; beat until dough starts to form. Fold in M&M’S®. Divide into 16 portions; shape into balls. Transfer to parchment paper–lined tray. Freeze for about 15 minutes or until firm.
4
Combine melted candy melts and coconut oil; dip tips of lollipop sticks into candy melt mixture and insert into each ball. Freeze for about 5 minutes or until set. Dip cake pops into remaining candy melt mixture, gently shaking excess back into bowl.
5
Garnish each cake pop with candy eyeball; place in plastic foam to stand upright. Let stand for 30 to 60 minutes or until set. Pipe red gel icing around eyeball to resemble red veins for bloodshot eyeballs.