RECIPE

SNICKERS® Blood Red Crinkle Cookies

Name: SNICKERS® Blood Red Crinkle Cookies
Cook time: 25 minutes
Total time: 25 min
Yield: 20
Ingredients: 1/4 cup butter, softened; 3/4 cup granulated sugar, divided; 6 tbsp dark brown sugar; 1 egg, at room temperature; 2 tsp red food coloring; 1 tsp vanilla extract; 1 cup all-purpose flour; 2 1/2 tbsp cocoa powder; 2 1/2 tsp baking powder; Pinch salt; 3 (1.8 oz) Halloween Fun Size SNICKERS®, chopped; 1/2 cup icing sugar

Time

25 minutes

Ingredients

12 items

Makes

20 servings

These festive Halloween cookies are bursting with lots of SNICKERS® flavor.

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Ingredients

1/4 cup butter, softened
3/4 cup granulated sugar, divided
6 tbsp dark brown sugar
1 egg, at room temperature
2 tsp red food coloring
1 tsp vanilla extract
1 cup all-purpose flour
2 1/2 tbsp cocoa powder
2 1/2 tsp baking powder
Pinch salt
3 (1.8 oz) Halloween Fun Size SNICKERS®, chopped
1/2 cup icing sugar

Products Used

SNICKERS Fun Size Chocolate Candy Bars, 10.59 oz

1
Preheat oven to 350°F. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg; beat in food coloring and vanilla.
2
Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped SNICKERS®.
3
Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined–baking sheet, at least 2 inches apart.
4
Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet.
5
Using the parchment paper as handles, transfer to a cutting board. Cut into 12 bars.
Tip
Decorate cookies with candy eyes if desired.