RECIPE

SNICKERS® Ghoulish Blondies with DORITOS® Flamin’ Hot®

Name: SNICKERS® Ghoulish Blondies with DORITOS® Flamin’ Hot®
Cook time: 30 minutes
Total time: 30 min
Yield: 12
Ingredients: 3 oz DORITOS® Flamin’ Hot® Nacho Flavored Tortilla Chips, divided; 2/3 cup all-purpose flour; 1/2 tsp baking powder; 1/3 cup butter; 3/4 cup packed brown sugar; 1 egg; 1 tsp vanilla extract; 4 SNICKERS® Ghoulish Green Halloween Candy Bars, chopped and divided; 1 tbsp candy eyes; 1 tbsp Halloween sprinkles; 6 green candy melts, melted; 6 purple candy melts, melted

Time

30 minutes

Ingredients

12 items

Makes

12 servings

These mini blondie bars are a Halloween treat with a ghoulish sweet and savory twist.

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Ingredients

3 oz DORITOS® Flamin’ Hot® Nacho Flavored Tortilla Chips, divided
2/3 cup all-purpose flour
1/2 tsp baking powder
1/3 cup butter
3/4 cup packed brown sugar
1 egg
1 tsp vanilla extract
4 SNICKERS® Ghoulish Green Halloween Candy Bars, chopped and divided
1 tbsp candy eyes
1 tbsp Halloween sprinkles
6 green candy melts, melted
6 purple candy melts, melted

Products Used

SNICKERS Ghoulish Green Halloween Chocolate Candy

1
Preheat oven to 350°F. Grease 8 x 4-inch loaf pan and line with parchment paper, with paper overhanging sides.
2
Reserve 6 whole DORITOS® Flamin’ Hot® Nacho Flavored Tortilla Chips for garnish; finely crush remaining DORITOS® by squishing them in bag.
3
In small bowl, whisk together flour and baking powder.
4
In small saucepan set over medium heat, melt butter. Stir in brown sugar; remove from heat. Transfer to large bowl and let cool slightly.
5
Beat in egg and vanilla until incorporated. Stir in flour mixture until just combined. Fold in half the chopped SNICKERS® Ghoulish Green Halloween Candy Bars and all the crushed DORITOS®. Scrape batter into prepared baking pan; smooth top.
6
Garnish with remaining SNICKERS®, whole DORITOS®, candy eyes and sprinkles.
7
Bake on the middle rack for 25 to 30 minutes or until tester inserted in center comes out with just a few moist crumbs clinging to it. Let cool completely on wire rack. Remove blondies from pan.
8
Drizzle with green and purple candy melts. Let stand for 10 to 15 minutes or until candy melts are set.
9
Cut into 12 bars.
Tip
Alternatively, bake in mini muffin cups, adjusting bake time as needed.