RECIPE

Snickers Ghoulish Blondies with Doritos Flamin' Hot Recipe

Name: Snickers Ghoulish Blondies with Doritos Flamin' Hot Recipe
Cook time: 30 minutes
Total time: 30 min
Yield: 12
Ingredients: 3 oz DORITOS® Flamin’ Hot® Nacho Flavored Tortilla Chips, divided; 2/3 cup all-purpose flour; 1/2 tsp baking powder; 1/3 cup butter; 3/4 cup packed brown sugar; 1 egg; 1 tsp vanilla extract; 4 SNICKERS® Ghoulish Green Halloween Candy Bars, chopped and divided; 1 tbsp candy eyes; 1 tbsp Halloween sprinkles; 6 green candy melts, melted; 6 purple candy melts, melted

Time

30 minutes

Ingredients

12 items

Makes

12 servings

Bake Snickers Ghoulish Blondies with Doritos Flamin' Hot for Halloween. Unique sweet and spicy dessert bars combining candy and chips for parties.

3 oz DORITOS® Flamin’ Hot® Nacho Flavored Tortilla Chips, divided
2/3 cup all-purpose flour
1/2 tsp baking powder
1/3 cup butter
3/4 cup packed brown sugar
1 egg
1 tsp vanilla extract
4 SNICKERS® Ghoulish Green Halloween Candy Bars, chopped and divided
1 tbsp candy eyes
1 tbsp Halloween sprinkles
6 green candy melts, melted
6 purple candy melts, melted

Products Used

SNICKERS Ghoulish Green Halloween Chocolate Candy

SEE DETAILS

1
Preheat oven to 350°F. Grease 8 x 4-inch loaf pan and line with parchment paper, with paper overhanging sides.
2
Reserve 6 whole DORITOS® Flamin’ Hot® Nacho Flavored Tortilla Chips for garnish; finely crush remaining DORITOS® by squishing them in bag.
3
In small bowl, whisk together flour and baking powder.
4
In small saucepan set over medium heat, melt butter. Stir in brown sugar; remove from heat. Transfer to large bowl and let cool slightly.
5
Beat in egg and vanilla until incorporated. Stir in flour mixture until just combined. Fold in half the chopped SNICKERS® Ghoulish Green Halloween Candy Bars and all the crushed DORITOS®. Scrape batter into prepared baking pan; smooth top.
6
Garnish with remaining SNICKERS®, whole DORITOS®, candy eyes and sprinkles.
7
Bake on the middle rack for 25 to 30 minutes or until tester inserted in center comes out with just a few moist crumbs clinging to it. Let cool completely on wire rack. Remove blondies from pan.
8
Drizzle with green and purple candy melts. Let stand for 10 to 15 minutes or until candy melts are set.
9
Cut into 12 bars.
Tip
Alternatively, bake in mini muffin cups, adjusting bake time as needed.