RECIPE

TWIX® Pumpkin Spice Shortbread Bites

Name: TWIX® Pumpkin Spice Shortbread Bites
Cook time: 10 mins
Total time: 10 min
Yield: 6
Ingredients: 3/4 cup all-purpose flour; 1 tsp pumpkin pie spice; Pinch salt; 1/3 cup unsalted butter, at room temperature; 3 tbsp granulated sugar; 1/2 tsp vanilla extract; 6 TWIX® Minis Chocolate, finely chopped

Time

10 mins

Ingredients

7 items

Makes

6 servings

Classic shortbread cookies are packed with chopped Twix® Minis and accented with pumpkin pie spice for a tasty autumn-inspired treat.

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Ingredients

3/4 cup all-purpose flour
1 tsp pumpkin pie spice
Pinch salt
1/3 cup unsalted butter, at room temperature
3 tbsp granulated sugar
1/2 tsp vanilla extract
6 TWIX® Minis Chocolate, finely chopped

1
Whisk together flour, pumpkin pie spice and salt until blended; set aside. In separate bowl and using electric mixer, beat together butter and sugar until light and fluffy; beat in vanilla. Stir in flour mixture just until combined. Stir in chopped Twix® Minis. Pat dough into disk; wrap in plastic wrap and refrigerate for at least 30 minutes.
2
Preheat oven to 325°F. On lightly floured surface, roll out dough into 1/4-inch thickness. Cut into six 2-inch squares. Reserve remaining dough for another use.
3
Place cookies on parchment paper–lined baking sheet, spacing at least 2 inches apart; refrigerate for 10 minutes before baking.
4
Bake for 8 to 10 minutes or until bottoms are lightly golden and tops are set. Transfer to rack and let cool completely.
Tip
Roll remaining dough into 1/2-inch balls and flatten with fork for mini shortbread buttons.